From Potato to Perfection: The Story of North Dakota’s Chippers
Every state has its own most famous dessert. Apple pie is arguably the most American dessert, but North Dakota's is a little strange but delicious.
North Dakota's Sweetest Surprise: Chocolate-Covered Potato Chips
North Dakota holds some significant bragging rights when it comes to "Chippers," or chocolate-covered potato chips. This unexpected blend of salty and sweet is a big draw for many people, It's a unique and satisfying flavor experience.
The Birth of Chippers
The marriage of chocolate and potato chips emerged from the inventive mind of William Widman in the town of Dubuque, Iowa, back in 1885. His genius concoction, initially a secret family recipe, swiftly captivated taste buds and ignited a sensation that spread like wildfire across the nation.
Though invented in Dubuque, the legacy of these irresistible treats didn't remain confined within the Widman household. Over time, the recipe found its way into the hands of various Widman family members, embarking on a journey that carried it far beyond state lines. As the recipe traversed regions, it garnered a level of adoration and enthusiasm among snack enthusiasts.
From Dubuque to North Dakota
In a pivotal moment in the Chipper's timeline, these delectable delights made their commercial debut at Widman's Candy in Grand Forks, North Dakota, marking the official introduction to the public in 1949.
A Global Hit
After that crucial moment, when crunchy potato chips met smooth chocolate, everyone loved it! People all over the world who love desserts quickly fell for this delicious combination.
If you're up for a flavor adventure, Chippers are a must-try! Tasty Red River Valley potato chips covered with delicious chocolate, available in milk chocolate, dark chocolate (semi-sweet), and white almond.
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Gallery Credit: Stacker